8oz. Cream Cheese, softened
1 ¾ C. Flour
½ C. Unsalted Butter
At medium speed in food mixer mix well-softened cream cheese, flour, and butter. Mix well occasionally scraping down the bowl. Wrap dough into a ball and chill for at least 1 hour, or overnight. On floured surface, thinly roll out ball of dough to about one quarter inch thickness and round enough to fit a 8-0” pie pan or tart pan. Bake in preheated 400-degree oven until dough is golden, about 20-30 minutes.
After making my heaven sent pie crust - which I learned on my mission, I began to make the filling of this pie from the recipe found on All Recipes.