Cream Cheese Pie Crust
8oz. Cream Cheese, softened
1 ¾ C. Flour
½ C. Unsalted Butter
Directions
At medium speed in food mixer mix well-softened cream cheese, flour, and butter. Mix well occasionally scraping down the bowl. Wrap dough into a ball and chill for at least 1 hour, or overnight. On floured surface, thinly roll out ball of dough to about one quarter inch thickness and round enough to fit a 8-0” pie pan or tart pan. Bake in preheated 400-degree oven until dough is golden, about 20-30 minutes.
After making my heaven sent pie crust - which I learned on my mission, I began to make the filling of this pie from the recipe found on All Recipes.
I really hope my friend loves this homemade blueberry pie, made especially for Him. The way to a man's heart is through his stomach, or at least that's what I'm hoping will smooth over my stupidity.
4 comments:
Looks and sounds yummy!
Who is this male friend that you are willing to go to all that trouble for? Someone you would like to be more than just friends perhaps?
Well, she capitalized "Him," which means its a god, so this guy must be someone really special...hehehe
The pie looks so yummy! I always make your famous crust now. I don't waste time on other crusts that are not nearly as tasty as yours. I will be ever grateful to you for this recipe!!!
Wow, fancy.
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