School started up once again. Imagine that! I am currently enrolled in my last set of classes. I am in Food Science - which is kicking my butt some, but don't worry, I contacted my miracle working tutor and things are seeming okay. Also, I am in what is called "the block" and I am gearing up to student teach (next semester - AHHHH). I have been spending time at Cedar High with the block, and have actually enjoyed my time observing and teaching some. However, I am at the point (burned out) where I don't even care to teach once I graduate. Teaching is at the bottom of my list when I start applying for jobs this summer. I am still holding out for, and want to apply for, flight attendant positions. My friend Stephanie has been keeping me posted on all upcoming flight attendant positions. As of this moment, my first priority is to graduate with my bachelors, then worry about flight attendant applications. Stephanie did mention that Alaska Airlines would be hiring 200 people this spring. That is what I'm looking forward to do, until then I'm just focusing on school and getting that diploma, or what we're calling it these days - getting that piece of paper!
Along with school comes Football...
I finally, after too many years, attended my first SUU football game. I showed up after halftime, so I didn't really attend the whole thing. SUU won their homecoming game, so it was kind of monumental for me to be there. Especially since this is my last round of football as a bona fide college student. I am also attending one of SUU's football games next month, which is out of state - looking forward to that little road trip with friends.
Leaves Changing Colors
I have now officially worked three summers for SUU Grounds as a flower girl. As soon as school starts I am finished working for the grounds department and head back to the Testing Center. Although, I am always in need of extra cash I sign up to work the weekends through the end of October. It is actually quite nice, and I get to really truly enjoy the color changes on campus. I have to say, even though SUU has sent me through the ringer on my schooling journey, I have thoroughly been blessed by a beautiful campus. I have said this before, and I will say it again, SUU has the most beautiful college campus here in Utah. Yes, I know, because I have actually visited all the campuses here in Utah. So there -- SUU is truly a beautiful campus to be studying at, and I have TRULY enjoyed watching the leaves change color each year.
Apples, Pumpkins, and Squash, oh my!
Growing up here in Southern Utah my Granny had a sister who lived not to far from her in the small town of New Harmony. New Harmony is nestled at the bottom of Pine Valley mountain, and is a quaint, beautiful town. I haven't spent much time out there since my Granny passed away, but just recently my cousin Anisa rounded a bunch of us up to go out to a Apple Festival. Before we went to the apple festival we started in Cedar City at a pumpkin festival.
After the Pumpkin Festival we headed south to New Harmony and attended the Apple Festival. My Granny had a sister that lived there long ago, some of her kids are still living there (my second cousins). We were able to see several of our family members and have some great visits. Granny's sister (my great Aunt Marva and Uncle Vivian) had beautiful apple orchards nestled in New Harmony. I remember as a child going out there and helping pick apples on a few occasions. It was fun to visit with my cousins and even pick some apples right off of the tree, and eat them up, right on the spot! We even boxed up some apples to take home, Summer and I even made an apple crisp.
Apples and pumpkins make great desserts, but does squash....
Soups, and Other Comfort Foods
This time of year allows for me to make a lot of soups. I LOVE SOUPS! Soups are so easy and delicious to make. Since I'm a single gal who only cooks for myself, soups are a great way for me to make a lot, and then eat up my delicious soups during the week. I have made several batches of homemade tomato soup (tomatoes fresh from my Auntie's garden), corn chowder with fresh corn from my garden, and cream of broccoli soup - fresh from Bountiful Basket's. I loved my corn chowder recipe that I found online - I of course spruced it up some since I didn't have potatoes I used sweet potatoes, and I threw in some imitation crab as well - it was so colorful and pretty to look at! However, my greatest cooking adventure this fall lead me to some Spiced Zucchini cupcakes. My garden produced a "butt load" of squash, and until the first snow fall a FEW WEEKS AGO I was at the point of throwing away my squash. When the first snow arrived I decided to make the best of what I had left - no more throwing away my beloved squash! I perused the Internet looking for zucchini recipes. Finally, one night I came across this recipe, and my life has been changed. I will forever be planting zucchini each summer just so I can make these Spiced Zucchini Cupcakes - oh MY!
This year is shortly coming to a close, and fall always symbolizes to me that the year is over and it's time to start over. Just as the leaves fall and the winter months storm ahead, so does my life. I have a few life changing things coming upon me in the next several months, and I have slowly began to prepare for what's in my future (teaching, flight attendant, or maybe more school...). The ending of seasons, especially fall, gives me a new perspective and a new motivation for life, and the path's it leads me on. I came home from my mission at this time of year - another reason why fall is so special and sentimental. After arriving home, I had to start from scratch with everything. Since that time 8 years ago I have always felt that Fall is when I get my stuff together and move forward. Fall is a time to make changes, start over, start something new, and work towards those different life changing events. May the fall leaves, festivals, and yummy foods ring in a new perspective on what comes next in this coming year.